Kelly Dull is a cake decorator and pastry chef with over 16 years in the food service industry. In the past few years, Kelly has been recognized as an award winning baker and decorator who has received press in both local and national publications. In winter of 2014, Kelly embarked on a journey to open north bakery in Providence, RI, where she helped build it from the ground up. While there, north bakery was mentioned in the Wall Street Journal and Yankee Magazine, and was recognized as the Best Bakery in RI by Rhode Island Monthly.

Kelly is currently located in Chicago, where she has further honed her skills working for Elysia Root Cakes, one of the top cake boutiques in the area. When not baking and decorating cakes, she can be found teaching a variety of pastry, cooking, and decorating classes around the Chicago area.